Colorado Springs had their share of bad weather too. We got up Tuesday morning to what looked like snow all over the place but on closer inspection, we saw that it was hail.
We've been so busy. Every night has included a gourmet meal prepared by our son who is a barbeque master extraordinaire. The first night we had brats that were cooked in an apple and cabbage kraut. They were so perfect that even Mr. Right loved them and he detests sauerkraut. But it would be impossible not to love brats that are thoroughly cooked yet so juicy and flavorful that you couldn't get enough.
Tuesday night was delicious grilled salmon. Wow! I had no idea salmon could be so fabulous and the grilled asparagus was to die for.
Wednesday night we had porterhouse steaks and I have NEVER had a more perfectly grilled steak in my life.
Last night the grilled ribs were incredible.
Here's what I take from all this. Dan spent a lot of time in Iraq looking forward to being home and able to grill again AND I need to learn to cook as well as my son.
My other thought: How could I have neglected taking pictures of these amazing meals so that I could post them with this story.
There's lots more going on here besides cooking and eating too.
On Tuesday we visited the Pioneer Museum in Colorado Springs where we were able to take some really fun pictures.

And Wednesday afternoon, I was a ride-along on Dan and Mr. Right's golf outing.  Now you might think that would be boring, but I got to take some great pictures in some amazing settings and, while we were out there, the Air Force entertained us with an airshow celebrating the graduation of their cadets to Air Force officers.
Yesterday we attended and celebrated Evan's 8th Grade Graduation where we started to realize just how quickly our Evan is growing up.One: Chewy. He's so cute and foolish.
So that's it from Colorado for now. But there's more coming - I promise!


















